library.spike-jamie.comSpike's & Jamie's Cooking Library

Spike’s & Jamie’s Cooking Library Stuck in someone else’s frames? break free! The doorway to cooking information.. [ Home ] [ Mexican Food Glossary ] [ Jewish Food Glossary ] [ Glossary of Cooking Terms ] [ Cooking Information ] [ The Dates of Important Events in the History of the US Food Industry ] [ Nutritional Information ] [ Gifts ] [ thanks ] Spike’s & Jamie’s Cooking Library Indices to Recipe Web Sites Glossary of Cooking Terms Glossary of Jewish Cooking Terms Glossary of Mexican Cooking Terms BASICS OF COOKING - information and conversion charts Baking Times Beef Cooking Chart Lamb Cooking Chart Pork Cooking Chart Poultry Cooking Chart Freezing Guide Cheese Information Conversion Charts (Weights & Measures) Equivalent Measurements for Cooking Ingredients Nutritional Information Substitution Information Food Facts and History - timeline GENERAL ROASTING TIMES: Boneless rolled rump roast, 4 to 6 lbs. 150 - 170 degrees, 1-1/2 to 3 hours. Boneless sirloin roast, 4 to 6 lbs. 140 degrees rare, 2-1/4 to 2-3/4 hours; 160 degrees medium, 2-3/4 to 3-1/4 hours; 170 degrees well-done, 3-1/4 to 3-3/4 hours. Eye round roast, 2 to 3 lbs. 140 degrees rare, 1-1/4 to 1-3/4 hours; 160 degrees medium, 1-3/4 to 2-1/4 hours; 170 degrees well-done, 2-1/4 to 2-3/4 hours. Rib eye roast, 4 to 6 lbs. 140 degrees rare, 1-1/4 to 2 hours; 160 degrees medium, 1-1/4 to 2-1/4 hours; 170 degrees well-done, 1-1/2 to 2-1/2 hours. Rib roast, 4 to 6 lbs. 140 degrees rare, 1-3/4 to 3 hours; 160 degrees medium, 2-1/2 to 3-3/4 hours; 170 degrees well-done, 2-3/4 to 4-1/4 hours. Greeting Cards: Send a Card View a Card SHALOM FROM SPIKE & JAMIE Search this site powered by FreeFind Any problems with this page? Send the URL of this page & a description of the problem to webmaster . Thank you! Back to Spike’s & Jamie’s Recipe Collection Disclaimer: These web site links are listed as a convenience to our visitors. If you use these links, we take no responsibility and give no guarantees, warranties or representations, implied or otherwise, for the content or accuracy of these third-party sites. Due to the number of recipes and tips we receive, it is impossible for us to personally test each one and therefore we cannot guarantee its success. Please let us know if you find errors in any of them. We do not endorse or recommend any recipes, tips, products or services listed in our ezines or on our web pages. You use them and their contents at your own risk and discretion. If you do not agree to these terms, please don’t continue to use them. If you do use them, it means you agree to these terms. Copyright notice - No infringement of any text or graphic copyright is intended. If you own the copyright to any original image or document used for the creation of the graphics or information on this site, please contact the Webmaster with all pertinent info so that proper credit can be given. If you wish to have it removed from the site, it will be replaced...